I’m Sara Lee, a Toronto-based entrepreneur and operations leader with a passion for building thriving businesses and high-performing teams.

My career began in the hospitality industry, where I quickly stepped into leadership roles, managing teams and optimizing operations in high-volume environments—from fine dining and large-scale event venues to university pubs and casual corporate restaurants. This diverse background has given me a deep understanding of business operations, team dynamics, and what it takes to create a customer-focused organization. 

Most notably, I helped transform a restaurant pop-up into a nationally recognized brand, leading it through multiple phases of growth and ultimately establishing a successful brick-and-mortar operation. From branding and marketing to partnerships and team development, I navigated the challenges of business ownership and leadership with resilience and strategic thinking.

At the heart of my work is a people-first approach—I believe strong businesses are built on strong teams. As an owner and operator, I took pride in mentoring staff, fostering a culture of respect, collaboration, and growth. My leadership style has led to low attrition rates. Many of my employees sought out opportunities to work with me again, which I see as a reflection of the supportive and engaging workplace I aimed to create.

Beyond the restaurant space, I’ve managed strategic partnerships, spearheaded marketing initiatives, and streamlined operations to drive profitability through efficiency and innovation. My work has been recognized at a national level—most notably, my restaurant was named Yelp’s #1 in Canada.

Now, I’m leveraging my diverse experience to explore new opportunities where I can make an impact. Whether in operations, brand strategy, or team development, I bring an entrepreneurial mindset, adaptability, and a deep understanding of what it takes to build something great from the ground up. 

Take a look! →